Frank’s RedHot® Fish & Chips with Spicy Mayo

Ingredients

Procedure

1. Pre heat fryer to 175°C.
2. Combine the Frank’s RedHot Sauce, flour, baking powder and beer in a large bowl.
3. Dust the fish with the flour, then dredge in the batter. Fry the fish until golden and fish is cooked through, then drain the fish on a wire rack.
4. Serve with freshly cooked chunky chips and a pot of Frank’s RedHot® Spicy Mayo to dip.