Ingredients
Serves 10 servings
- 1 1/4 litres passata
- 375 ml fish stock
- 100 ml Franks RedHot ® Original Cayenne Pepper Sauce
- 75 ml tomato paste
- 750 g large prawns, shelled and deveined
- 750 g scallops, halved if large
- Cooked pasta (quantity as you wish per serving)
Procedure
- Combine the passata, fish stock and Frank's RedHot Original Cayenne Pepper Sauce with the tomato paste in a large saucepan.
- Bring to the boil and simmer for 5 minutes until slightly thickened.
- Stir in the prawns and scallops. Cook for around 5 minutes until cooked through.
- Serve over the cooked pasta and garnish with basil if desired.
- Recipe type: Fish or Seafood
- Prep time: 5 minutes
- Total time: 15 minutes
