Cajun Wings with Frank’s Spicy Mayo

Ingredients

Procedure

1. Bake wings until crispy. Toss with the Schwartz Blackened Cajun Seasoning and honey in a bowl until coated.
2. Return to the oven for 2 minutes to finish.
3. Serve with celery sticks and Frank’s RedHot Spicy Mayo for dunking and garnish the wings with the chilli and spring onions.