Lightly toast the burger buns, lay the heels flat and squeeze & spread a generous amount of Frank’s RedHot Spicy Mayo (approx. 1 tbs) onto the base.
Build each burger with the chicken fillet, cheese, lettuce and Schwartz Crispy Fried Onions. Feel free to add another generous squeeze of Frank’s RedHot Spicy Mayo. Finally, top the burger with the crowns and serve.
