Ingredients
Servings
Serves 4
- 10 medium potatoes or sweet potatoes (approx. 1.675kg (3lbs 10oz), unpeeled
- 10 tsp Schwartz ® Chip Seasoning
- 5 tbsp olive oil
Procedure
- Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
- Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over Chip Seasoning and toss to coat evenly.
- Spread potatoes onto baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
- Recipe type: Vegetables or Fruit
- Cuisine: Modern British
