Grill or chargrill the bread on one side and place on a baking tray, toasted-side down. Spread 5ml of Schwartz for Chef Cranberry Sauce on each slice of bread and top with a slice of goat’s cheese. Bake in the oven for 5-10 minutes until the cheese is just beginning to melt.
Dress the rocket with olive oil and Schwarz for Chef oregano and place a small bundle on each bruschetta. Season with salt and pepper and serve.
