Spicy Crunchy Burger | McCormick Flavour Solutions

Ingredients

Serves 10 servings
10 x 6oz (150g) beef burgers
10 cheese slices
10 rolls, split
150 ml Franks RedHot ® Original Cayenne Pepper Sauce
150 g crunchy onions
20 slices of bacon, cooked
100 g shredded lettuce
10 slices of tomato

Procedure

Grill the burgers over high heat until juices run clear.
Top each burger with one slice of cheese and cook until the cheese melts.
Place the burgers on the rolls.
Top with Frank's RedHot Original Cayenne Pepper Sauce, bacon, crunchy onions, lettuce and tomato, if desired.

Recipe type: Beef
Prep time: 10 minutes
Total time: 20 minutes

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