Crispy fries loaded with bold American flavours and an added kick from Frank’s RedHot Spicy Mayo. Perfect on menus as a starter, sharer or premium side dish.
Ingredients
Procedure
- Cook French fries until crispy.
- Sprinkle with OLD BAY and toss until fully coated.
- Top with cheese and bacon and flash in oven or grill for 30 seconds until the cheese is melted.
- Finish with a squeeze of Frank’s RedHot Spicy Mayo, spring onion, gherkin and sliced chillies.
CHEF’s TIP
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This is a versatile dish that you can add to your menu as a starter, sharer, snack or premium side.