Ingredients
Serves 10
- 10 hot dog sausages, cooked
- 10 hot dog buns, warmed
- 250 ml French's Texan Jalapeno Tomato Relish
- 10 cheddar cheese slices, each cut in half
- 10 slices of streaky bacon
- 100 ml Frenchs ® Classic Yellow Mustard
- 70 g cooked onions
Procedure
- Place 2 cheese strips in the seam of each warm bun.
- Top each with a hot dog sausage.
- Tuck one piece of bacon on side of each hot dog.
- Cover with relish and a drizzle of the French's Classic Yellow Mustard, then top with the cooked onions
- Recipe type: Other Meats
- Prep time: 5 minutes
- Total time: 15 minutes
