Ingredients
Servings
Serves 4
- 1 kg canned Cannellini beans, drained and rinsed
- 800 g canned tuna, drained and flaked
- 2 tbsp Schwartz ® Basil
- 2 cucumbers, diced
- 4 red onions, sliced
- 10 tbsp De Nigris Balsamic Vinegar
- 1 tbsp Schwartz ® Italian Seasoning
Procedure
- Place beans into bowl. Add flaked tuna fish and a little oil.
- Add Schwartz Premium Basil, cucumber, onion and Schwartz Italian Seasoning.
- Dress with Balsamic Vinegar and additional olive oil.
- Recipe type: Fish or Seafood
- Cuisine: Modern British
