Kerelan Prawn Curry

Ingredients

Procedure

1. Heat wok and add 3 tbsp oil, add the Chopped Chilli in Oil, Schwartz for Chef Garam Masala and Garlic Puree.
2. Add sliced peppers and tomatoes, cook out for 2 mins. Add coconut milk and bring back to the boil.
3. Stir in prawns and heat through, serve with rice.