Recipe Ideas
Flavour Ingredients
Recipe Videos
Starters
Main Course
Side Dish
Dessert
Snack
Sauces
Brands
Schwartz
Cattlemen's
Cholula
Frank's RedHot
French's
Hammonds
Noel's
Old Bay
About Us
About McCormick
FAQs
Featured
Tips and Tricks
Supplying Your Business
Resources
Trends Digested
Flavour Expertise
Intense and Pure Flavor
Sriracha
Summer is Better with McCormick
Spice Buyer's Journal
Sourcing
Quality
Search
Menu
Contact Us
Cajun Whitebait
Share this on:
it's a test
Ingredients
Servings
4
8
24
48
80
100
Serves 4
40 g
Schwartz ® Blackened Cajun Seasoning
300 g
1 kg Whitebait
Oil for deep frying
Procedure
Mix the Schwartz Cajun Seasoning and Schwartz Yankee Fried Breader together and stir in the whitebait.
Deep fry at 190°C until golden and cooked throughout.
Recipe type: Fish or Seafood
Cuisine: Southern American
In This Recipe
Blackened Cajun Seasoning
Tags
Southern American
Southern American
Main Course
Fish or Seafood
Summer
Related Recipes
What's Trending at Our Table
Smokey Texan Salmon Fillet
View
Pan Fried Hake with Romesco Sauce
View
Green Masala Carisma Cod Coconut Chutney with Turmeric Rice Crackers
View
Skip to main content