Ingredients
Servings
Serves 4
- 10 pre-made beef burgers
- 50 g
- 500 g Schwartz ® Barbecue Sauce
- 10 ciabatta rolls or sesame buns
- Shredded lettuce
- 10 slices cheese
Procedure
- Sprinkle the Schwartz Montreal Pepper Seasoning over the burgers and grill for 5-10 minutes, turning occasionally.
- Brush with Schwartz Barbecue Sauce and grill for 1 minute.
- Serve in the rolls with the lettuce and cheese slices.
- Recipe type: Beef
- Cuisine: Modern British
