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McCormick Flavour Solutions

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WELCOME TO THE FLAVOR FORECAST® 24th EDITION! >

This year’s exciting trends are the answer to cravings observed around the world. This includes an intentional approach to new-age fusion through regional-traditional cooking (Thoughtfully Borrowed), the layers of flavor and craveability brought to food and drink through acidic agents (Sour Power), and the thoughtful personalization of indulgence today (Indulgence Redefined).

CATTLEMEN’S BBQ RECIPES >

We teamed up with DJ BBQ to bring you all the recipe inspiration you need to deliver your customers favourite BBQ flavour profile using Cattlemen’s Kansas City Classic.

KANSAS CITY CLASSIC

Cattlemen's

Built for Back of House! A delightful balance of tomato, sweet molasses and natural hickory smoke and spice for a well-rounded, world-class BBQ taste!

Hot Sauce

Cholula

Introducing our newest hot sauce! Add an extra kick to your culinary creations with Cholula Original Hot Sauce. Crafted from hand-picked chillies and a blend of distinctive spices!

Recipes

TRY THESE TOP RECIPES

Buffalo_Chicken_Nachos — Frank's Buffalo Chicken Nachos
Recipe type: Chicken

Cuisine: Mexican

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Mediterranean_Vegetable_Shakshuka — Mediterranean Vegetable Shakshuka
Recipe type: Vegetables or Fruit

Prep time: 25

Total time: 40

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mexican_chilli_fajitas — Mexican Chilli Fajitas
Recipe type: Chicken

Cuisine: Mexican

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Chicken

Frank's Buffalo Chicken Nachos

These nachos are the perfect combination of crunchy tortilla chips, spicy buffalo chicken, and melted cheese. This simple-yet-effective dish makes for a perfect bar snack or sharing appetiser on menus.

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Ingredients

180 grams Cooked And Shredded Chicken Thighs
100 grams Tinned Sweetcorn (Drained Weight)
80 grams Kidney Beans (Drained Weight)
40 millilitres Franks RedHot ® Buffalo Wings Sauce
180 grams Tortilla Chips
120 grams Mild Cheddar, Grated
40 grams Spring Onions, Sliced

Recipe type: Chicken

Cuisine: Mexican

Vegetables or Fruit

Mediterranean Vegetable Shakshuka

Sunny-side-up egg yolks are simmered in a tomato and vegetable sauce, infused with a savoury Middle Eastern spice blend of Smoked Paprika, Cumin, Pepper, Cayenne, Turmeric and Caraway. Serve on menus with fresh warm bread (to soak up all the savoury sauce) to tap into the ever-growing brunch opportunity.

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Ingredients

2 tablespoons granulated sugar
2 tablespoons Schwartz ® Ground Cumin
2 tablespoons Schwartz ® Paprika
1/2 teaspoons Schwartz ® Ground Black Pepper
1/2 teaspoons Caraway Seeds
2/3 teaspoons Schwartz ® Garlic Granules
2/3 teaspoons Schwartz ® Ground Turmeric
1/3 teaspoons Schwartz ® Cayenne Pepper
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Recipe type: Vegetables or Fruit

Prep time: 25

Total time: 40

Chicken

Mexican Chilli Fajitas

Our sizzling chicken fajitas are made with tender strips of seasoned chicken, sautéed onions and peppers, served in a soft and warm flour tortilla, with grated cheese and sour cream. A classic Tex-Mex favourite that's sure to satisfy.

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Ingredients

2 tablespoons Oil
560 grams Boneless, Skinless Chicken Breasts, sliced
180 grams Onions, sliced
1 Red Pepper, sliced
1 Green Pepper, sliced
20 grams Schwartz ® Fajita Seasoning
4 x 6-7 inch Flour Tortillas
200 grams Salsa Sauce
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McCormick Flavour Solutions

Introducing our new Frank’s® RedHot® Spicy Mayo!

WELCOME TO THE FLAVOR FORECAST® 24th EDITION! >

CATTLEMEN’S BBQ RECIPES >

Cattlemen's

Cholula