Ingredients
Servings
Serves 4
- 1 27/40 kg (3lbs 10oz) mixed vegetables (courgettes, carrots, red onions, peppers etc.)
- 5 tbsp olive oil
- 10 Schwartz ® Chip Seasoning
Procedure
- Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- Cut vegetables into 2.5cm (1”) chunks, place into a bowl and coat with oil. Sprinkle over the Chip Seasoning and toss to coat evenly.
- Spread vegetables onto large baking tray and cook for 30-35 minutes, or until cooked through.
- Recipe type: Vegetables or Fruit
- Cuisine: Mediterranean
