Juniper and Cranberry Glazed Duck Breasts

Ingredients

Procedure

1. Pan fry the duck breasts in a large pan, until just cooked.
2. Meanwhile, heat through the Juniper Berries, Cranberry Sauce, honey, orange zest and seasoning.
3. Once the duck is cooked, place each one on a plate and drizzle over the sauce.
4. Delicious served with crushed new potatoes and wilted spinach.