BBQ Spare Ribs

Ingredients

Procedure

1. Take a rack of short cut pork ribs and liberally coat in Schwartz Classic BBQ Seasoning
2. Place in a deep baking tray and cover with real ale
3. Cover the tray in foil and bake slowly for 1½ hours at 140°/150°C or until tender
4. Lift and drain. Allow to cool
5. When ready to serve, coat generously with Schwartz Hickory Smoked Barbecue Sauce and return to a hot oven until nicely glazed
6. Serve with chunky chips and salad