Texan Hollandaise sauce

Ingredients

Procedure

1. Put the egg yolks and squeeze of lemon in a food processor and blend for 1 minute.
2. Warm the butter in the microwave and pour over the egg yolks in a slow, steady stream while the processor is on a medium speed.
3. Add the Smokey Texan Seasoning and serve with steak and fries or fish.