Mix all the ingredients together, adding enough olive oil to form a paste. This will give you a rough textured tapenade.
For a smoother texture, put the Schwartz Chopped Garlic, lemon juice, Noel’s Capers and anchovy fillets into a food processor and process for 10 seconds.
Add the Noel’s Stoneless Green Olives, Schwartz Parsley and enough olive oil to make a paste. Season to taste as necessary.
