Place the wasabi peas, bonito flakes, nori, Sea Salt, sugar and Cayenne Pepper into a food processor. Pulse until the mixture is well blended and powdery. Transfer to bowl.
Toast the Sesame Seeds in a dry frying pan on a medium heat for about 2 minutes or until lightly toasted, stirring occasionally. Immediately toss with the wasabi pea mixture and leave to cool completely.
Store in tightly covered jar in a cool, dry place up to 1 month.
Prep Time: 5 minutes
CHEF’s TIP
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Use Homemade Wasabi Furikake Seasoning to prepare Spicy Japanese Izakaya Style Grilled Wings.
In Japan, furikake is sprinkled on everything from rice and noodles to veggies and seafood. This coarse mixture of seaweed, sesame, dried seafood, sugar and salt offers umami deliciousness and a subtle, sweet flavour.
