Mix all ingredients in a small bowl until well blended.
Store in a tightly covered jar in a cool and dry place for up to 1 month.
Prep Time: 5 minutes
CHEF’s TIP
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Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs, and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.
