Toast the sesame seeds in a dry frying pan on medium heat for about 2 minutes or until lightly toasted, stirring occasionally. Transfer to a bowl and leave to cool completely.
Place the sesame seeds, bonito flakes, nori, sugar and Sea Salt in food processor. Pulse until the mixture is well blended.
Store in a tightly covered jar in a cool, dry place up to 1 month.
Prep Time: 5 minutes
CHEF’s TIP
!
Use Homemade Japanese Furikake Seasoning to prepare Shiitake & Bacon Rice Balls with Spicy Ginger Sauce, and Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee.
