Crispy Onion Mayonnaise | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
2 egg yolks
1 tbsp cider vinegar
1 tsp dijon mustard
200 ml sunflower oil
50 g Schwartz crispy fried onions
1 lemon, juiced
pinch sea salt flakes

Procedure

Crush the Crispy fried onions in a pestle and mortar and set aside.
Whisk the egg yolks, vinegar and mustard together in a medium bowl, slowly pour in the sunflower oil as you whisk until you have a smooth emulsified mixture.
Then stir in the crushed crispy fried onions.
Finish with the lemon juice and salt to taste.

Recipe type: Other

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