Blackened Cajun Salmon

Elegant and effortless, this showstopping Blackened Cajun Salmon utilises Schwartz’s expert blend of chilli powder, allspice and thyme to coat a buttery-soft salmon fillet in a crisp, warm spice blend for both a beautiful looking and tasting dish. See our Chef’s Tip below to see how you can make more

Ingredients

Serves 10
10 tsp Schwartz ® Blackened Cajun Seasoning
3 tbsp oil
10 Salmon fillets (approx. 200g each)

Procedure

Pre heat oven to 180°C, 350°F.
Combine the Cajun seasoning with the oil in a large bowl. Turn each salmon fillet in the seasoned oil to coat evenly.
Arrange fillets onto a baking tray and bake for 15 minutes, or until just cooked through. Serve with a squeeze of lemon if desired.

CHEF’s TIP !

Using this recipe, you can make approx. £530 profit per jar of Schwartz Blackened Cajun Seasoning!*

*Survey conducted across 1,079 UK consumers to understand how much more they would be willing to pay for dish with the seasoning, vs the equivalent without the McCormick product. Calculations based on set recipe, and average wholesaler selling prices as on 20/07/2023.

Recipe type: Fish or Seafood

Ingredients

Serves 10

Procedure

CHEF’s TIP !

Blackened Cajun Seasoning