Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic granules and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.
Mix the soy sauce and spices in a medium bowl.
Carefully add yolks into the bowl. Cover and refrigerate for 4-6 hours for a runny yolk or longer for firmer yolk.
CHEF’s TIP
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Use soy sauce cured egg yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Prawn Toast.
*Egg Safety and Handling: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation.
