A zingy twist on the Spanish classic this tortilla is geared up a notch with a Kansas kick of Cattlemen’s BBQ sauce. Ideal for breakfast, brunches and a whole host more. Watch DJ BBQ whip up this Maryland Tortilla on Instagram @djbbq
Ingredients
Servings 4 8 24 48 80 100 Serves 4 1 kg day old roasted potatoes, diced 2 onions, chopped 3 mixed peppers diced 12 beaten eggs 200 g grated orange and yellow cheese 100 ml Cattlemens ® Kansas City Classic BBQ Sauce Bunch of coriander to finish Procedure In a cast iron skillet, fry up the potatoes along with the onions and peppers until golden with a little veg oil. Once golden, season and pour in the eggs, take off the direct heat and finish indirect for 5-8 minutes. Add in the grated cheese and bake for another 3 minutes. Finish with Cattlemen’s BBQ sauce and coriander. CHEF’s TIP
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Reduce food wastage by putting leftover potatoes to work with this punchy Maryland Tortilla.
VIDEO Recipe type: Eggs and Dairy 
