Piri Piri Chicken Drumsticks

Bring the flavour of Piri Piri to your customers with this easy yet incredibly tasty recipe that utilises Schwartz’s expert blend of warm chillies, zesty citrus peel and moreish garlic to give that classic hit of Portuguese spice. For an almighty kick of spicy flavour, serve the drumsticks with our Piri Piri dip, click HERE for the recipe.

Ingredients

Serves 10
15 tsp (5 tablespoons) Schwartz ® Piri Piri Seasoning
3 tbsp oil
30 Chicken drumsticks (3 per person portion)

Procedure

Pre heat oven to 200°C, 400°F.
Combine the seasoning with the oil in a large bowl.
Turn drumsticks in the seasoned oil to coat evenly.
Place drumsticks onto a baking tray and cook for 35-40 minutes, or until cooked through.

CHEF’s TIP !

Upgrade your plain drumsticks with this recipe and make approx. £460 per jar of Piri Piri Seasoning*!

*Survey conducted across 1,079 UK consumers to understand how much more they would be willing to pay for dish with the seasoning, vs the equivalent without the McCormick product. Calculations based on set recipe, and average wholesaler selling prices as on 20/07/2023.

Recipe type: Chicken

Ingredients

Serves 10

Procedure

CHEF’s TIP !

Piri Piri Seasoning