Place the marinade ingredients in a bowl and mix together.
Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight. Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout cooking.
Serve hot with a mixed salad or fresh vegetables.
CHEF’s TIP
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Try brushing the marinade over corn on the cob before grilling.
