Cajun Chicken Kebabs | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
10 x 150 gram boneless chicken breasts, cubed
750 chicken stock
50 g Schwartz ® Blackened Cajun Seasoning
5 tbsp Greek yoghurt
2 tbsp
3 tbsp olive oil
20 kebab sticks

Procedure

Place the chicken and stock in a bowl and add 1½ tbsp Schwartz Cajun Seasoning, yoghurt, Schwartz Ground Coriander and olive oil.
Marinate for 2 hours.
Thread the chicken onto 20 kebab sticks. Sprinkle with the Cajun Seasoning and grill for 10-15 minutes, turning occasionally.
Serving suggestions: Sweet Potato Mash, Mango and Coriander Mash with a side salad.

Recipe type: Chicken
Cuisine: Southern American

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