A BBQ sauce infused with real smoky beef flavours, ancho pepper and a subtle cocoa finish.
Ingredients
Servings
Procedure
- In a heavy bottom pot combine stock, cocoa powder and ancho pepper. Heat to simmer whisking to combine flavours.
- Add Cattlemen's and combine. Hold hot for service or refrigerate and reheat for service.
CHEF’s TIP
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The use of pan drippings from the smoker or a roasting pan adds fresh complimentary and natural flavours.