Meatballs Milanese

Ingredients

Pre-heat the oven to 200ºC, 400ºF, Gas Mark 6.
Prepare the meatballs by mixing the ingredients together.
Shape into approximately 60 small balls.
Cook on a baking sheet in the oven for 20 minutes.
To prepare the sauce, soften the onion in the oil, add the remaining ingredients and bring to the boil, stirring.
Add the meatballs and simmer for 10 minutes.

For a more spicy option add 1-2 tsp Schwartz for Chef Chilli Powder to the meatballs. Serve with rice or pasta.