Heat the of oil in a frying pan and fry the onions until browned, mix into the mashed potatoes with the eggs, flour, milk, Pepper and salt.
Divide the mixture into 20 and press into pancake shapes.
Heat some oil in a frying pan and fry a few pancakes at a time for 1-2 minutes on each side until golden. Great topped with crispy bacon and fried egg.
