40 leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch pieces
Crushed ice
1 1/4 ltr. grapefruit soda
Procedure
Place the pineapple and the Ginger in a medium bowl. Muddle the mixture by using a rolling pin to press the pineapple until crushed. Add the Turmeric and mix well.
Divide the dandelion greens among 10 glasses. Add the pineapple mixture.
Pack crushed ice into each glass. Top up with grapefruit juice and serve immediately.
Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.
Prep Time: 15 minutes
CHEF’s TIP
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Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.
