Glazed Piri Piri Pineapple

Ingredients

Procedure

1. Combine the Piri Piri seasoning with the sugar
2. Sprinkle the mixture over the pineapple rings
3. Heat the butter in a pan and fry the pineapple until caramelised
4. Finish with the lime juice
5. Good served with fish or try it served warm with vanilla ice cream