Cajun Sweet Potato Mash | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
1 7/10 kg sweet potatoes, peeled and diced
150 g crème fraiche
3 tbsp Schwartz ® Blackened Cajun Seasoning

Procedure

Cook the sweet potato in boiling water, for 20 minutes or until tender. Drain and return to the pan.
Mash with the crème fraiche and Schwartz Cajun Seasoning.

Recipe type: Vegetables or Fruit
Cuisine: Southern American

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