Braised Red Cabbage | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
5 tbsp oil
2 large onions, sliced
2 tbsp soft brown sugar
2 large cooking apples, peeled and sliced
1 red cabbage, finely sliced
2 tbsp cider vinegar
15 Schwartz ® Juniper Berries
5 Schwartz ® Bay Leaves
60 g sultanas
Schwartz ® Sea Salt
Schwartz ® Ground Black Pepper

Procedure

Heat the oil and fry the onion until soft.
Add the sugar and apple and fry for another 2-3 minutes.
Stir in the red cabbage, vinegar, Schwartz for Chef Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for 45 minutes, stirring occasionally.
Season with salt and Pepper. Remove the Bay Leaves and serve.

Recipe type: Vegetables or Fruit
Cuisine: Modern British

Skip to main content