In a heavy bottom pot over medium heat add butter and onions. Sauté until translucent. Add blueberries and brown sugar and cook until blueberries start to break down. Cool.
In a blender combine blueberry mixture, balsamic glaze, and BBQ sauce. Hold hot for service or refrigerate and reheat for service.
CHEF’s TIP
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Try this recipe by substituting peaches, blackberries or mango. Consider using fruit jams or preserves in place of the fresh fruit and sugar.
