Ingredients
Servings
Serves 4
- 50 vodka
- 100 tomato juice
- Fresh lemon juice (to taste)
- 4 dashes of Worcestershire sauce
- 1 pinch Schwartz ® Sriracha Seasoning
- Ice cubes
- Celery stick, to garnish
Procedure
- Add plenty of ice and all of your ingredients to a cocktail shaker.
- Tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy.
- Pour the mix into a glass.
- Top up with fresh ice and finish with a celery stick.
CHEF’s TIP
!
Equipment: A cocktail shaker and long glass
