Frank's RedHot Honey Glazed Nuts

Ingredients

Procedure

1. Preheat the oven to 150°C.
2. Combine the Frank's RedHot Original Cayenne Pepper Sauce and honey.
3. Add nuts and toss until evenly coated.
4. Arrange on lightly greased baking sheet. Sprinkle with salt.
5. Bake on 150°C for 25-30 minutes, stirring twice, until deep golden and glaze is very thick and sticky.
6. Cool for 5 minutes on baking sheet.
7. Transfer to a bowl, stirring occasionally until completely cool - nuts will be sticky, but will harden as they cool.