Place the sliced chicken in a large bowl. In a small bowl, mix together the Fajita Seasoning and the oil and pour over the sliced chicken. Mix thoroughly so the chicken is evenly coated.
Heat a large frying pan until very hot. Add the chicken and pan fry until cooked through, around 8-10 minutes.
Top each pizza with equal amount of chicken, peppers and red onion and bake in a hot oven until cooked.
CHEF’s TIP
!
Substitute the chicken for minced beef. Dry fry 1kg of minced beef until fully cooked and sprinkle over the Fajita Seasoning. Cook for a further 5 minutes and top the pizzas as before.
