Incorporating the School Catering Exhibition
Schwartz for Chef will be at LACA 2011 from 6th to the 8th JulyVisit us on stand number: K49
In this period of economic uncertainty and public sector spending cuts, education caterers are facing operating circumstances that are tougher and more challenging than ever before. Everyone is being expected to do more for less. School caterers are under even greater pressure to maintain high standards and a quality school meals service whilst striving to find ever more innovative, creative, enterprising and budget conscious initiatives and measures which bring out positive outcomes and sustain uptake.
